It has won a James Beard Award and is not only a SF classic but is considered an American Classic. People regularly wait in line for one of the counters 18 stools. San Francisco's Levi's Strauss helped popularize high-waisted, flared jeans for women in the 1970s (this is a Levi's model in 1971), and after years of giving way to low-rise jeans, they're back . Free shipping for many products! It ended badly, California snowpack hits highest level this century for March, Your Privacy Choices (Opt Out of Sale/Targeted Ads). It also became trashed in the early 70s, and the government moved in to clean up Haight Ashbury in 1972 and 73. . These 8 Photos of San Francisco In The 1970s Are Mesmerizing Sliced-to-order pastrami sandwiches and buffalo stew (pictured). Not only is Greens a California classic, it's a big and. The 10 Restaurants That Changed San Francisco In the Last 5 Years Please like & follow for more interesting content. The McGarvey brothers renamed the tiny waterfront spot Reds Java House. The candy bars as well as a second brand of lower-priced boxed candy sold in Rexall drugstores under the name Candy Artists. His family sold it last year, but the new owner, SF native Chris Henry (who also owns Barrel House in Sausalito), A setting in author Dashiell Hammetts "The Maltese Falcon," John's Grill has walls covered in SF memorabilia and photos of famous dinner patrons (the lengthy list is proudly displayed on the restaurants. Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? With country French decor, servers in folk costumes, and names such as Old Brittany French Creperie and Maison des Crepes [pictured at top, Georgetown], diners were imaginatively transported to a delightfully foreign environment quite unlike the brand new shopping malls in which many creperies were located. This inspired the SFGATE staff to determine what establishments we think are worthy of being called "the most San Francisco.". Zuni Cafe, Greens and Hayes Street Grill all . Q&A with Cecilia Chiang of The Mandarin Restaurant | PBS Food Excellent hamburgers, open late for night owls and partiers, and family-friendly during the day. Few San Franciscans would have failed to realize the significance of this infraction, even if they did not recall Blancos scandal of 1912. This old-school Italian, family-run mainstay started as a fish stand in 1925. And the house cappuccino, of course. He and Piantanida split up, and for a short time Piantanida conducted a restaurant called La Boheme in the space formerly occupied by Coppas. Sal grew up in North Beach, a descendant of Sicilian fisherman. Tosca may have new owners and fresh damask, but make no mistake: this more-than-100-year-old joint is still every bit as dimly lit and historic as ever. This one-of-a-kind SF eatery was founded in 1947 by Tommy Harris. Three Italians originally opened Tosca in November 1919. $19.99 + $5.33 shipping. Wed love to see a return of Fosters and Clintons Cafeteria as well. This is a carousel. Tweet about your disagreement with this list or just send a cute GIF to Jessica Mullins on Twitter@mullin_around. Its presented as a triumphal success, when really its a boom and bust story sadly common in the restaurant business. Seattle artist Thom Ross has created a life-size replica of the 1902 photograph depicting Buffalo Bill Cody and his Wild West Show. After his retirement he took up painting, focusing on portraits of men such as business magnates, Italian dictator Benito Mussolini, and poet George Sterling. It was located near the notorious Barbary Coast area of the city. Six Dishes That Tell The Story of San Francisco's Chinatown - Resy See all favourite Restaurant in San Francisco Bay Area. Itd be hard to miss the restaurants vibrant and sprawling signage, which advertises everything from world famous sandwiches to satellite TV to cheap beers. Switch to the dark mode that's kinder on your eyes at night time. A golden era for hippies.. there was a lot lot of nudity in the 60s and 70s, which im missing here. The chandeliers and some of the murals were restored, possibly during the late sixties when the building was occupied by the Charles Restaurant. Cliff House. Fior dItalia has settled at 2237 Mason St. after several moves during its lifetime including at least two forced by fire. The decade was the gateway to the present in many ways. Mannings Coffee Cafe: This popular diner from the middle of the 20th century had fabulous signage and offered a classic breakfast diner scene that is now lacking in San Francisco. The same image was used on the cover of the restaurants menu at its final location, 241 Pine. The skyline was unmarked by the hideous new buildings. The North Beach Original Joes interior emulates the first Joe's, complete with big red booths, but it also has a bit of a modern twist. And a florist in Napa CA was still selling boxes of Blums candy for Easter in 1991. Use Next and Previous buttons to navigate, This photo, which was taken around 1910, showshis grandfather at a Sperry Flour meeting inthe interior of the Old Poodle Dog Cafe, was sent courtesy of John Stutz, President of the Sacramento River Delta Historical Society. Many credit him with making House of Prime Rib the SF institution it is today, catering to high-profile regulars as well as a healthy mix of locals and tourists. As Quaker opened Magic Pans, they invariably received a warm welcome in newspaper food pages. 25 Iconic Dishes and Drinks of San Francisco. It appears she continued to run the business of making and selling baked goods and confectionery until 1859. Itis especially known for affordable food and an impressive selection of beers. Though mostly (and justly) known for its Irish coffees, the Buena Vista Cafe also has a decent breakfast and lunch offering, with views of the Bay. (It did burn to the ground a year later.) This famous waterfront dive on Pier 30started in the 1930s as Francos Lunch, catering to local longshoremen and sailors. It seems that a new trendy restaurant pops up on almost a daily basis. In 1955, Red's was bought by brothers Tom and Mike McGarvey. A few years later they opened another Magic Pan in Ghirardelli Square and Laszlo patented a 10-pan crepe-maker capable of turning out 600 perfectly cooked crepes per hour [pictured here]. In 1956, in addition to Blums four San Francisco locations (Polk St., Fairmont Hotel, Stonestown, and Union Square), there were stores in Carmel, Pasadena, Beverly Hills, Westwood, and San Mateo and three more planned to open soon in Palo Alto, San Rafael, and San Jose. I find this more convincing since Coppa himself was a painter. Very few vegetarian restaurants in San Francisco were around until Carlos Santana's wife, Deborah Santana, and her sister Kitsaun, opened Dipti . Many of the Magic Pans stayed open as late as midnight as did many independent crepe restaurants. Wonder how many are still on the road? Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? The Fountain Head was open seven days a week from 6 a.m. to midnight, with a menu that included a wide range of meats and vegetables, along with puddings bearing such homely names as Aunt Sallys and Cousin Janes. It opened in 1949 and went through several owners before current owner Joe Betz (pictured here in an unbelievable room of meat at the restaurant) took over in 1985. No San Francisco carnivore has truly lived before eating a juicy slice of prime rib off the cart in this '50s throwback, where the cocktails come with their own shakers, the salad is spun tableside, and the baked potatoes are always at least 50 percent sour cream. Jaseng treatment helps bone and nerves to regenerate, by boosting the self-healing power of the body. No young-thing to the Mission burrito scene, La Taq has been run by Miguel Jara and his family since 1973. Also, Metallica hangs out here. Murals were replaced with mirrors and many other decorations by artist Attilio Moretti had been removed. San Francisco is considered one of the greatest restaurant towns in the World. The restaurant blithely advertised in 1919, Good-bye to good old wines. Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? First, there are the true classics. Despite the abundance of eating places in the city, it rose to prominence rapidly due to its respectability, cleanliness, and relatively low prices. CREATIVE. The San Francisco restaurant Coppas became legendary in the early 20th century as a gathering spot for bohemian artists and writers, especially after they decorated its walls with curious and intriguing murals. Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. The original Tenderloin restaurant was destroyed by a fire in 2007 but, four years later, the Duggan family moved the business to North Beach (pictured). Locals, however, still flock there regularly for a boozy, caffeinated pick-me-up, clam chowder in bread bowls, and old-school fare purveyed by white-jacketed bartenders. On another wall Dixon commemorated Coppas Last Supper at his old location, celebrated soon after the fire and necessitating official approval and protection from a marshal who stood guard outside. It was as though each chosen city had been awarded one of the creperies, usually situated in upscale suburban shopping malls such as St. Louiss Frontenac Plaza or Hartfords West Farms Mall. The popular and tiny oyster bar has been at its Nob Hill location since 1912. So, if you dont mind that these days its owned by Gov. . Some of these places have been around for more than 100 years and are instant portals to the. Its candy counters in department stores such as I. Magnin, Lord & Taylor, Neiman Marcus, and others were not run by Blums. San Francisco Chronicle Archives/The Chronicle 1880. Oops. But before crepes achieved popularity, they were almost unknown in the U.S. 18 Essential Cocktail Bars in San Francisco. For either a power lunch or a romantic night out (make sure to sidle up to the fireplace for the full effect), pair Greek classics like dolmathes and moussaka with a glass of crisp white wine. Your email address will not be published. Spotting the detectives but not knowing who was under surveillance, Blancos manager went from table to table notifying all the guests of the detectives at work. Next he went to New York City where in 1843 and 1844 he manufactured and sold a cure-all product called Winns Irish Vegetable Relief Candy, good for weakness of the chest and lungs, liver complaint(s), asthmatic affection, impurities of the blood, dyspepsia and all bowel complaints.. On one occasion he was arrested as a public nuisance, wandering the streets of New York wearing armor and a tin helmet (possibly the shampooing device?) Life in the 19th century was chaotic and unpredictable in so many respects, but the weird and eventful life and restaurant career of the highly enterprising Mark Langdon Winn, with its succession of ups, downs, and strange twists, would stand out in any century. Janis Jopin rented an apartment next door to Tommy's in 1964, according to Chronicle archives. The cafs first chef came from The Poodle Dog, while the dining room manager had earned his exalted reputation at Taits and the St. Francis Hotel. In 1907 they relocated to what become the stores lifetime address at Polk and California after their earlier location was destroyed in the earthquake and catastrophic fire of 1906. Also, don't forget to check out the video showcasing San Francisco in the magical decade. A bar that welcomed Bob Dylan and Janis Joplin back in the day now welcomes everyone who walks through their doors. The California hofbrau may soon be a lost tradition but for now, Tommys Joynt carries the torch on the corner of Van Ness and Geary. Soon the downward slide began. . Some, including Michael Bauer, say its difficult for the food at the restaurant Sutros to match the view. Enter your account data and we will send you a link to reset your password. : San Francisco rises as a great restaurant town. People passing by the Tadich Grill on California St. in San Francisco, Calif. on Tues. October 27, 2015. I would judge that crepes and creperies reached the pinnacle of popularity in 1976, the year that Oster came out with an electric crepe maker for the home. 15 Restaurants That Nail Delivery in San Francisco. In hindsight its apparent that creperies responded to Americans aspirations to broaden their experiences and enjoy what a wider world had to offer. Haight-Ashbury was a neighborhood where most of the things were free. 'Cambodian Rock Band' at Berkeley Rep Tells of Khmer Rouge Abuses Doggie Diner: When our school bus drove by the Doggie Diner on the way to a field trip at the San Francisco Zoo, I would look down at my sad bologna sandwich with American cheese and swear Id eat at Doggie Diner someday. Her nickname Buttsky, which referred to her habit of saving cigarette butts, appears in the hall of fame of names that run beneath the black cats. : 'Joes Special' (pictured) or 'Joe's Famous Hamburger Sandwich' with fries. Home of the San Francisco Chronicle's archive and more than 150 years of journalism covering the Bay Area and beyond. 18 Cozy Places to Eat and Drink Outside in San Francisco. is completed (1972), and the Embarcadero #2 building is under construction (behind the Alcoa Bldg. with 37 Locations from 1947-1995. Whether its your first visit to Fishermans Wharf or your first this week, theres no better bayside dining experience to be found in the infamously tourist-clogged destination than Scomas. From the collection of Bob Bragman. Both were pioneers from a time when San Francisco was gaining footing as a great food town. Castro Pictured: Ann Getty, left, Jeanette Etheredge, center, and Jo Silver,right, along with other guests, watch a slide show of Armen Bali at a celebration at Tosca. San Francisco 1970s Videos and HD Footage - Getty Images Outcasts and the socially marginalized were attracted by a greater tolerance and acceptance of diverse cultures in the city. The restaurant originated as Cable Oyster Shop, but was burned in the fire after the 1906 earthquake. He interviewed some of the artists involved and also Felix Piantanida, Coppas early partner who was responsible for preserving the photographs shown in the book. Getty Images offers exclusive rights-ready and premium royalty-free analog, HD, and 4K video of the highest quality. A luxurious Blums opened in 1959 at Wilshire and Beverly Drive in Beverly Hills [shown above]. Alice Waters opened Chez Panisse in North Berkeley more than 40 years ago, in August 1971. A visitor to a National Restaurant Association convention that year reported that crepes were pass and restaurants were looking instead for new low-cost dishes using minimal amounts of meat or fish. Since the beginning the restaurants had a long history of women leaders including founding chef Deborah Madison, Annie Somerville, and current executive chef Katie Reicher, who continues the legacy of showcasing seasonal vegetables grown on nearby farms. There were, cable cars, neon lights lined up the buildings that glow at night, theaters on every block, and the food was served on the streets, crabs, and lobsters were also served on the streets. 1970 Press Photo Girls Wade Beneath San Francisco Cliff House Restaurant San Francisco in the 1970s was an active and dynamic heart of culture. Open since 1947, Tommys continues to be a destination for meaty meals like carved-to-order hot pastrami sandwiches, an impressive selection of imported beers, and a lively late-night dining scene. Filled with creamed chicken, ratatouille, or strawberries and whipped cream (etc. He covers Bay Area culture, co-hosts the Total SF podcast and writes the archive-based Our SF local history column. On Christmas Day, 1894, a fire destroyed the building. Blums candy continued to be produced for years despite the brand being acquired by a Kansas City MO company in 1983. In 1917 a plan to add two stories to the restaurant was abandoned, perhaps because of the looming nationwide ban on the sale of alcohol. Reds Java House is not to be confused with the similar, equally historic Java House, which is also worth a visit. Good-bye to good old times. 1906, view east. This is a carousel. Find many great new & used options and get the best deals for 1970 Press Photo Girls Wade Beneath San Francisco Cliff House Restaurant at the best online prices at eBay! 'Season of the Witch': San Francisco in the '70s - Business Insider The first Original Joes opened on Taylor Street in 1937 by Tony Rodin, who was grandfather of current owner John Duggan. St. Francis Fountain (1918): The most kid-friendly choice on this list, and one of the least pretentious. In 1922 Coppa opened yet another restaurant, at 120 Spring Street, offering old-time dinners, possibly so-called because they were paired with illicit wine. An alternative explanation is that Coppa asked the artists to draw on the walls and that he chose red as a good backdrop. As far as his many business schemes went, he never stuck with any of them for long, restaurants included. Blancos was also a favorite after-theater spot for men and women who enjoyed a cold bot and hot bird as a light supper of champagne and quail was referred to in those days. . In Spring 1856, he and his new business partner dissolved their partnership with the partner taking over the business. 17 Actually Worthwhile Tourist Traps in San Francisco. Why Pistons are praising Warriors' Last chance to see: Bay Bridge lights turn off on Sunday, Map shows stunning improvement in California drought, A $200M bike bridge tantalized this Bay Area city. We've heard it's better to go for drinks and the view than to dine. Red's was sold in 1990 and again in 2009 to SF native TiffanyPisoni. What are some of San Francisco's truly classic restaurants? ), completed 1974. It debuted as a modest family-style Italian trattoria around the turn of the 20th century. But good eats will remain. But it was becoming increasingly difficult to operate a high-living restaurant in the style Blancos was accustomed to. The landmark vegetarian restaurant opened in 1979 as part of the SF Zen Center. After a short time he had enough money to open a confectionery with a partner. Exclusive: Stunning photos show Yosemite National Park under 15 feet of California snowpack hits highest level this century for March, could Warriors treating Andrew Wiggins with understandable patience, but his Map shows which parts of California exceeded entire years worth of rain. The legend goes that the restaurants namesake and original owner was struck and killed by a cable car in 1908. We included tips on what to order as well as fun historical tidbits about many of the establishments, such as the one Janis Joplin lived near or the horrific fate of the original owner of John's Grill. The cover of Unnas book shows a crude rendering of a mural by Xavier Martinez depicting the restaurants core group of regulars. 1, which opened on Chestnut and Fillmore in 1939, as well as Marin Joes and Little Joes (some had a more direct affiliation than others). It burned in 1940. The Sal Sancimino family has run the place since 1946 with many nods to tradition. Menus were expanded to include heartier meat and pasta dishes. Taste of a decade: 1970s restaurants - Restaurant-ing through history Golden Gate Park was where many hippies congregated and hung out and there was a lot of nudity as well. The shimmering Bay Lights turn off Sunday night as the effort to raise $11 million to fund a bigger, better version is only partway there. At a time when America was seen as the world leader in modern ways of living including industrially efficient food production Europe was imagined as a romantically quaint Old World where traditional ways were preserved and many things were still handmade. Its since evolved into a fairly standard taqueria, albeit one that claims that it invented the Super Burrito, among other landmarks. The Most Unique Restaurants in San Francisco - OpenTable Jeannette Etheredge took over Tosca Cafe in 1980 and kept her pledge of keeping the bar just the way she found it until 2014, when it was sold toKen Friedman and April Bloomfield of New York in a deal brokered by actor Sean Penn, who used to be a regular at the cafe. The original owners, a Danish family, changed the name to Swan after they rebuilt and reopened it six years later. Burrito historians claim that the first-ever Mission-style burrito was assembled in 1961 at El Faro, then a grocery store owned by Febronio Ontiveros. Roast chicken for two. San Francisco restaurants | Restaurant-ing through history Reds Java House has a fascinating history, To please customers during prohibition, the Tosca owners brought in cappuccino machines to steam milk for what would become the bar's two famous drinks, the house cappuccino (simply hot chocolate and steamed milk with Brandy) and the White Nun (steamed milk, brandy and kahlua), a drink the late Carol Doda used to sip regularly during breaks between her gigs at the Condor Club, according to. Oysters, sand dabs, petrale sole, char-broiled sweetbreads with bacon or veal cutlet Milanese. Here's a photo of the exterior, circa 1984. It too had murals, never completely finished and lacking the inspiration of those at the earlier Black Cats, despite Maynard Dixons participation once again. Poodle Dog: Not only was the French food at this five-story 1800s restaurant hailed as the best in the city; there were dining rooms with beds, so stuffed customers could sleep off their wine-drenched meal. It. San Francisco's Newest Restaurant Openings, Now on Resy Rintaro Returns In All Its Glory After Devastating Flood Now on Resy: Snail Bar, Trick Dog, Izzy's, and More Local Favorites Chinatown USA Chinatown USA As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. San Franciscos Magic Pan Creperie led the trend and, after being acquired by Quaker Oats in 1969, spread to cities across the country, with the chain eventually totaling about 112. The following year, the company was sold to an investor in Lincoln, Nebraska, who soon moved headquarters there. It soon became a popular place for banquets, one of which is depicted in the 1915 postcard shown above. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? Yes, that's a toucan flying around Walnut Creek. Standing behind him is poet Bertha Brubaker, wife of Perry Newberry, smoking a cigarette. In the end, theres a classic San Francisco restaurant for every mood, ranging from seafood joints, diners, taquerias, clubby wood-paneled rooms, and anything else a lover of old-school dining could want. Pictured:Wild Quinault Steelhead with Lemon Caper Butter and Green Salsa at Hayes Street Grill. Oldest Restaurants In San Francisco - Thrillist Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. 1970s, 1980s, Italian American Cafe, San Francisco Little Italy from the Kinolibrary Archive Film Collections. Cecilia Chiang, 95, is a celebrated Chinese American. Since 1977, this cash-only Vietnamese spot has served Sixth Street locals, tourists, industry veterans, and luminaries like this has been verified Julia Child. 15 Classic Restaurants in San Francisco - Eater SF Tadich has moved several times since it first opened, but the restaurant spent more than 50 years on Clay Street before it openedin 1967at its current location in the heartof the Financial District at 240 California Street. Crepes enjoyed a mystique, offering a link to European culture and a break from the meat and potatoes that dominated most restaurant menus in the late 1960s and early 1970s. To order the clip clean and high res for your . The must-order item at the no-frills, yellow-walled restaurant is the tea leaf salad, a textural delight made with fermented tea leaves, fried garlic, dried shrimp, sesame seeds, lemon, green pepper, and roasted peanuts. It was a grand adventure for a high school or college French class or club to visit a creperie, watch crepe-making demonstrations, and have lunch. We all remember when La Taquerias carnitas super burrito, dorado style, was named the best burrito in the country by FiveThirtyEight. SAN FRANCISCO San Francisco - 12 Locations (1) Lombard & Steiner (2) Market & 10th St (3) Geary at 18th Ave (4) Ocean & Junipero Serra (5) 19th & Taraval (6) Powell & Geary
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